Welcome to Kansas State University
Leading the nation as the next-generation land-grant university, K-State is the first operational land-grant university in the United States. The home of the Wildcats is setting the standard for inspired learning, creativity, discovery and engagement – positively impacting society and transforming lives in Kansas and around the world.
Explore your interests
Study what you love, connect it to a career and empower yourself to become the best version of you.
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Sign up to receive information about degree programs, scholarship opportunities, upcoming events, admission and much more.
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Apply for admission
Dream big and create the future you want. Start your K-State admission application today!
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View scholarships and financial aid
Explore available financial assistance opportunities, including scholarships, grants, loans, work-study and other aid options.
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Visit a K-State campus
K-State is made up of three campuses, each with its own focus, feel and size. With both in-person and virtual visit options, you’re sure to find you're fit.
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Campus Locations
Our campuses are rich with history and each provide a unique college experience to our students. Kansas State University offers three physical campuses in addition to our online offerings via K-State Online.
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Manhattan
Our flagship campus established in 1863, rooted in the land-grant mission of educational access and opportunity.
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Salina
Centered around the student experience emphasizing innovative learning, real-world experiences and industry connections.
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Olathe
Expanding potential through education, research and engagement in the Greater Kansas City area.
Impact in Kansas and Beyond
K-State experts create real-world impact every day. Faculty and researchers inspire learning and discovery while working to solve societal problems locally, nationally and across the world.
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I think this is a huge opportunity for U.S. agriculture, and it's not just reducing greenhouse gases, but again, many of these practices help decrease input costs and increase profitability of our farm operations in the United States.
Charles RiceUniversity Distinguished Professor, Department of Agronomy -
It’s probably not going to get easier to compromise.
Jennifer IfftAssociate Professor, Department of Agricultural Economics -
The muscles involved with chewing, eating and digesting lead to increased and redistribution of blood flow to extract nutrients from the food.
Mark HaubProfessor, Department of Food, Nutrition, Dietetics and Health