Barton Community College Articulation Agreements
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Barton Community College Articulation Agreements
Welcome to the Kansas State University and Barton Community College articulation agreements resource page. Here, you'll find a comprehensive list and detailed outlines of our articulation agreements designed to streamline your transfer process. These agreements ensure a smooth transition by mapping out how your credits from Barton Community College will apply toward your degree at Kansas State University. Our goal is to provide clear, accessible information to help you plan your academic journey with confidence and ease.
Dietetics
K-State's Dietetics program allows you to develop a broad understanding of the science of nutrition to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease and many more. The program is offered in Manhattan and Online.
Dietary Management, AS (60 Credit Hours)
Semester 1 (Barton)
- DIET 1632 Human Resource Management (3 credits)
- DIET 1635 Field Exp in Human Resource Management (2 credits)
- DIET 1631 Nutrition Therapy (2 credits)
- DIET 1634 Field Exp in Nutrition (3 credits)
- DIET 1630 Sanitation & Management in Food Systems (3 credits)
- DIET 1633 Field Exp in Sanitation & Management of Food Systems (3 credits)
Semester 2 (Barton)
- ENGL 1204 English Composition I (3 credits)
- COMM 1200 Interpersonal Comm (3 credits) OR
COMM 1230 Public Speaking (3 credits) - LIFE 1402 Principles of Biology (5 credits)
- Social & Behavioral Science Requirement (3 credits)
- Math & Statistics Requirement* (3 credits)
Semester 3 (Barton)
- ENGL 1206 English Composition II (3 credits)
- LIFE 1407 Anatomy & Physiology I (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Arts & Humanities Requirement (3 credits)
-
Barton Designated Requirement (3 credits)
Semester 4 (Barton)
- LIFE 1409 Anatomy & Physiology II (4 credits)
- HOME 1501 Basic Nutrition (3 credits)
- Arts & Humanities Requirement (3 credits)
- Barton Designated Requirement (3 credits)
Semester 5 (K-State)
- HHS 100 Well-Being 1: You & Community (1 credit)
- HHS 200 Well-Being 2: Mind & Body (1 credit)
- FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
- BIOCH 265 Intro Organic/Biochemistry (5 credits)
- BIOL 255 Microbiology (4 credits)
Semester 6 (K-State)
- CHM 210 Chemistry I (4 credits)
- FNDH 540 Nutrition Education and Program Planning (2 credits)
- HHS 300 Well Being 3: Money & Meaning (1 credit)
- FNDH 342 Food Production Management (4 credits)
- FNDH 413 Science of Food (4 credits)
Semester 7 (K-State)
- FNDH 631 Clinical Nutrition I (3 credits)
- FNDH 600 Public Health Nutrition (3 credits)
- FNDH 620 Nutrient Metabolism (3 credits)
- FNDH 426 Financial Management in Dietetics (3 credits)
- FNDH 400 Human Nutrition (3 credits)
Semester 8 (K-State)
- FNDH 450 Nutritional Assessment (2 credits)
- FNDH 560 Management in Dietetics (3 credits)
- FNDH 632 Clinical Nutrition II (3 credits)
- FNDH 645 Capstone Dietetics (1 credit)
- FNDH 510 Life Span Nutrition (2 credits)
- FNDH 515 Counseling Strategies in Dietetic Practice (3 credits)
- FNDH 575 Research in Health Sciences (1 credit)
*Statistics will fulfill math placement and degree requirements; however, college algebra is preferred in preparation for chemistry. Some graduate programs may require statistics.
Dietetics, AS (60 Credit Hours)
Semester 1 (Barton)
- ENGL 1204 English Composition I (3 credits)
- LIFE 1402 Principles of Biology (5 credits)
- HOME 1501 Basic Nutrition (3 credits)
- Math & Statistics Requirement* (3 credits)
Semester 2 (Barton)
- ENGL 1206 English Composition II (3 credits)
- COMM 1200 Interpersonal Comm (3 credits) OR
COMM 1230 Public Speaking (3 credits) - CHEM 1806 College Chemistry I (5 credits)
- Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
- LIFE 1412 Principles of Microbiology (5 credits)
- LIFE 1407 Anatomy & Physiology I (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Arts & Humanities Requirement (3 credits)
Semester 4 (Barton)
- LIFE 1409 Anatomy & Physiology II (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (1 credit)
- Barton Designated Requirement (3 credits)
Semester 5 (K-State)
- HHS 100 Well-Being 1: You & Community (1 credit)
- FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
- BIOCH 265 Intro Organic/Biochemistry (5 credits)
- FNDH 313 Science of Food (4 credits)
- Unrestricted Elective (3 credits)
Semester 6 (K-State)
- HHS 200 Well-Being 2: Mind & Body (1 credit)
- FNDH 400 Human Nutrition (3 credits)
- FNDH 450 Nutritional Assessment (2 credits)
- FNDH 540 Nutrition Education and Program Planning (2 credits)
- FNDH 342 Food Production Management (4 credits)
- Unrestricted Elective (3 credits)
Semester 7 (K-State)
- FNDH 631 Clinical Nutrition I (3 credits)
- FNDH 600 Public Health Nutrition (3 credits)
- FNDH 620 Nutrient Metabolism (3 credits)
- FNDH 426 Financial Management in Dietetics (3 credits)
- HHS 300 Well Being 3: Money & Meaning (1 credit)
- Unrestricted Elective (3 credits)
Semester 8 (K-State)
- FNDH 560 Management in Dietetics (3 credits)
- FNDH 632 Clinical Nutrition II (3 credits)
- FNDH 645 Capstone Dietetics (1 credit)
- FNDH 510 Life Span Nutrition (2 credits)
- FNDH 515 Counseling Strategies in Dietetic Practice (3 credits)
- FNDH 575 Research in Health Sciences (1 credit)
*Statistics will fulfill math placement and degree requirements; however, college algebra is preferred in preparation for chemistry. Some graduate programs may require statistics.
Nutrition and Health, AS (60 Credit Hours)
Semester 1 (Barton)
- ENGL 1204 English Composition I (3 credits)
- LIFE 1402 Principles of Biology (5 credits)
- HOME 1501 Basic Nutrition (3 credits)
- Math & Statistics Requirement* (3 credits)
Semester 2 (Barton)
- ENGL 1206 English Composition II (3 credits)
- COMM 1200 Interpersonal Comm (3 credits) OR
COMM 1230 Public Speaking (3 credits) - CHEM 1806 College Chemistry I (5 credits)
- Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
- LIFE 1407 Anatomy & Physiology I (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Arts & Humanities Requirement (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (3 credits)
Semester 4 (Barton)
- LIFE 1409 Anatomy & Physiology II (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (3 credits)
- Barton Designated Requirement (3 credits)
Semester 5 (K-State)
- HHS 100 Well-Being 1: You & Community (1 credit)
- FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
- BIOCH 265 Intro Organic/Biochemistry (5 credits)
- FNDH 313 Science of Food (4 credits)
- Unrestricted Elective (3 credits)
Semester 6 (K-State)
- HHS 200 Well-Being 2: Mind & Body (1 credit)
- FNDH 400 Human Nutrition (3 credits)
- FNDH 450 Nutritional Assessment (2 credits)
- FNDH 540 Nutrition Education and Program Planning (2 credits)
- FNDH 342 Food Production Management (4 credits)
- Unrestricted Elective (3 credits)
Semester 7 (K-State)
- FNDH 631 Clinical Nutrition I (3 credits)
- FNDH 600 Public Health Nutrition (3 credits)
- FNDH 620 Nutrient Metabolism (3 credits)
- FNDH 426 Financial Management in Dietetics (3 credits)
- HHS 300 Well Being 3: Money & Meaning (1 credit)
- Unrestricted Elective (3 credits)
Semester 8 (K-State)
- FNDH 560 Management in Dietetics (3 credits)
- FNDH 632 Clinical Nutrition II (3 credits)
- FNDH 645 Capstone Dietetics (1 credit)
- FNDH 510 Life Span Nutrition (2 credits)
- FNDH 515 Counseling Strategies in Dietetic Practice (3 credits)
- FNDH 575 Research in Health Sciences (1 credit)
Nutrition and Health
K-State's Nutrition and Health program is one of the best programs for students seeking an education and training for a health career, with the flexibility to make it adaptable for many different needs. This program prepares students for professional schools, as well as careers that are related to human health. The program is offered in Manhattan and Online.
Dietary Management, AS (60 Credit Hours)
Semester 1 (Barton)
- DIET 1632 Human Resource Management (3 credits)
- DIET 1635 Field Exp in Human Resource Management (2 credits)
- DIET 1631 Nutrition Therapy (2 credits)
- DIET 1634 Field Exp in Nutrition (3 credits)
- DIET 1630 Sanitation & Management in Food Systems (3 credits)
- DIET 1633 Field Exp in Sanitation & Management of Food Systems (3 credits)
Semester 2 (Barton)
- ENGL 1204 English Composition I (3 credits)
- COMM 1200 Interpersonal Comm (3 credits) OR
COMM 1230 Public Speaking (3 credits) - LIFE 1402 Principles of Biology (5 credits)
- Social & Behavioral Science Requirement (3 credits)
- Math & Statistics Requirement (3 credits)
Semester 3 (Barton)
- ENGL 1206 English Composition II (3 credits)
- LIFE 1407 Anatomy & Physiology I (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Arts & Humanities Requirement (3 credits)
-
Barton Designated Requirement (3 credits)
Semester 4 (Barton)
- LIFE 1409 Anatomy & Physiology II (4 credits)
- HOME 1501 Basic Nutrition (3 credits)
- Arts & Humanities Requirement (3 credits)
- Barton Designated Requirement (3 credits)
Semester 5 (K-State)
- HHS 100 Well-Being 1: You & Community (1 credit)
- CHM 210 Chemistry I (4 credits)
- FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
- FNDH 313 Science of Food (4 credits)
- Unrestricted Elective (3 credits)
Semester 6 (K-State)
- HHS 200 Well-Being 2: Mind & Body (1 credit)
- FNDH 400 Human Nutrition (3 credits)
- FNDH 450 Nutritional Assessment (2 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective (3 credits)
Semester 7 (K-State)
- FNDH 540 Nutrition Education and Program Planning (2 credits)
- FNDH 510 Life Span Nutrition (2 credits)
- HHS 300 Well Being 3: Money & Meaning (1 credit)
- FNDH Professional Course (3 credits)
- FNDH Professional Course (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (1 credit)
Semester 8 (K-State)
- FNDH 600 Public Health Nutrition (3 credits)
- FNDH 575 Research in Health Sciences (1 credit)
- FNDH Professional Course (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
Dietetics, AS (60 Credit Hours)
Semester 1 (Barton)
- ENGL 1204 English Composition I (3 credits)
- LIFE 1402 Principles of Biology (5 credits)
- HOME 1501 Basic Nutrition (3 credits)
- Math & Statistics Requirement (3 credits)
Semester 2 (Barton)
- ENGL 1206 English Composition II (3 credits)
- COMM 1200 Interpersonal Comm (3 credits) OR
COMM 1230 Public Speaking (3 credits) - CHEM 1806 College Chemistry I (5 credits)
- Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
- LIFE 1412 Principles of Microbiology (5 credits)
- LIFE 1407 Anatomy & Physiology I (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Arts & Humanities Requirement (3 credits)
Semester 4 (Barton)
- LIFE 1409 Anatomy & Physiology II (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (1 credit)
- Barton Designated Requirement (3 credits)
Semester 5 (K-State)
- HHS 100 Well-Being 1: You & Community (1 credit)
- FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
- FNDH 313 Science of Food (4 credits)
- Unrestricted Elective (3 credits)
- Unrestricted Elective (3 credits)
Semester 6 (K-State)
- HHS 200 Well-Being 2: Mind & Body (1 credit)
- FNDH 400 Human Nutrition (3 credits)
- FNDH 450 Nutritional Assessment (2 credits)
- Unrestricted Elective (3 credits)
- Unrestricted Elective (3 credits)
- FNDH Professional Course (3 credits)
Semester 7 (K-State)
- FNDH 540 Nutrition Education and Program Planning (2 credits)
- FNDH 510 Life Span Nutrition (2 credits)
- HHS 300 Well Being 3: Money & Meaning (1 credit)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- FNDH Professional Course (3 credits)
Semester 8 (K-State)
- FNDH 600 Public Health Nutrition (3 credits)
- FNDH 575 Research in Health Sciences (1 credit)
- FNDH Professional Course (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (1 credit)
Nutrition and Health, AS (60 Credit Hours)
Semester 1 (Barton)
- ENGL 1204 English Composition I (3 credits)
- LIFE 1402 Principles of Biology (5 credits)
- HOME 1501 Basic Nutrition (3 credits)
- Math & Statistics Requirement (3 credits)
Semester 2 (Barton)
- ENGL 1206 English Composition II (3 credits)
- COMM 1200 Interpersonal Comm (3 credits) OR
COMM 1230 Public Speaking (3 credits) - CHEM 1806 College Chemistry I (5 credits)
- Arts & Humanities Requirement (3 credits)
Semester 3 (Barton)
- LIFE 1407 Anatomy & Physiology I (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Arts & Humanities Requirement (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (3 credits)
Semester 4 (Barton)
- LIFE 1409 Anatomy & Physiology II (4 credits)
- Social & Behavioral Science Requirement (3 credits)
- Emphasis Elective (3 credits)
- Emphasis Elective (3 credits)
- Barton Designated Requirement (3 credits)
Semester 5 (K-State)
- HHS 100 Well-Being 1: You & Community (1 credit)
- FNDH 115 Introduction to Health & Nutrition Professions (3 credits)
- FNDH 313 Science of Food (4 credits)
- Unrestricted Elective (3 credits)
- Unrestricted Elective (3 credits)
Semester 6 (K-State)
- HHS 200 Well-Being 2: Mind & Body (1 credit)
- FNDH 400 Human Nutrition (3 credits)
- FNDH 450 Nutritional Assessment (2 credits)
- FNDH Professional Course (3 credits)
- Unrestricted Elective (3 credits)
- Unrestricted Elective (3 credits)
Semester 7 (K-State)
- HHS 300 Well Being 3: Money & Meaning (1 credit)
- FNDH 540 Nutrition Education and Program Planning (2 credits)
- FNDH 510 Life Span Nutrition (2 credits)
- FNDH Professional Course (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
Semester 8 (K-State)
- FNDH 575 Research in Health Sciences (1 credit)
- FNDH 600 Public Health Nutrition (3 credits)
- FNDH Professional Course (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (3 credits)
- Unrestricted Elective - Upper Level (1 credit)