Global Center for Grain and Food Innovation Groundbreaking
Global Center for Grain and Food Innovation groundbreaking held on May 17
The College of Agriculture's Global Center for Grain and Food Innovation groundbreaking celebration was held on Friday, May 17 on the east lawn of Weber Hall on campus. The press release can be found here.
The Global Center for Grain and Food Innovation will foster new collaborations across the university and beyond. The new facility will allocate 30% of space for on-site collaboration between public resources and private enterprises, fostering an interdisciplinary environment for effective problem-solving.
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Invitation to invest
Now is the time to invest — Kansas State University has an inspiring opportunity. To help the world’s ability to feed two billion more people by 2050. To contribute to a Kansas economy that thrives. To optimize agriculture for the highest levels of efficiency and yield. The sky’s the limit.