Bakery Science and Management

(including cereal chemistry and production management)

A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Students can choose to focus primarily on either production management (a business-oriented approach) or cereal chemistry (quality control or research and development).

Related career titles

Food sales manager/marketer
New product development researcher
Production supervisor
Route salesperson
Technical sales representative
Quality control supervisor

Related bakery science and management links

K-State’s Department of Grain Science and Industry - Bakery Science
http://www.grains.ksu.edu/

KSU Bakery Science Club
https://www.grains.k-state.edu/academics/clubs-and-organizations/bakery-science-club/

American Institute of Baking
http://www.aibonline.org

Independent Bakers Association
https://www.ibabaker.com/