July 2024
In this edition
This edition includes a spotlight on Tokuma Guta (EIAR), highlights from the recent trip to Senegal, several wheat facts and recipes, and an introduction to the post-docs and grad students working across CRCIL programs.
This edition includes a spotlight on Tokuma Guta (EIAR), highlights from the recent trip to Senegal, several wheat facts and recipes, and an introduction to the post-docs and grad students working across CRCIL programs.