Online Graduate Certificate in Food Safety and Defense
Admissions Contact: Dr. Abbey Nutsch
The food safety and defense graduate certificate provides advanced education and training in the food science industry for food scientists and others to advance in the field and explore a diverse range of food science topics.
Careers in Food Safety and Defense
Graduates of the program can be found working in areas such as:
- quality assurance
- food microbiology and safety
- management and sales
- product development
- research and evaluation
- consumer relations
- technical services
To learn more about the requirements for receiving a certificate in Food Safety and Defense from K-State, please visit the Food Safety and Defense program page.
Food Safety & Defense Faculty
- Abbey Nutsch, Ph.D.
- Deanna Retzlaff, Ph.D.
Certificate Completion