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This virus is not so easy to get rid of. We will have to live with it for some years to come.
Jürgen RichtRegents and University Distinguished Professor, Diagnostic Medicine Pathobiology -
I think this is a huge opportunity for U.S. agriculture, and it's not just reducing greenhouse gases, but again, many of these practices help decrease input costs and increase profitability of our farm operations in the United States.
Charles RiceUniversity Distinguished Professor, Department of Agronomy -
It’s probably not going to get easier to compromise.
Jennifer IfftAssociate Professor, Department of Agricultural Economics