College of Business
Events for any high school student, transfer student, or nontraditional student.
Business panel
11a.m.-noon, Business Building
Gain exclusive insights into the K-State College of Business Administration by joining our interactive student panel. Listen as current business students share why they chose our program and what keeps them dedicated. This dynamic session offers a firsthand glimpse into the unique experiences that define their journey in the college.
Business trip scavenger hunt
All day, Business Building
Join the K-State College of Business Administration on a business trip and receive a complimentary food truck voucher for nachos, cinnamon rolls, homemade lemonade, and more (while supplies last). On this business trip you’ll learn how to create, market and sell an idea. Learn about the majors in the college and see how all aspects of business work together. You’ll even get to take your product home with you.
Cake walk
1 p.m-2 p.m., Business Building
Join the College of Business Administration student organization leaders and members for a cake walk activity from 1-2 p.m. for a chance to win a free cake from Nothing Bundt Cakes. Family fun for all ages.
Call Hall ice cream
11 a.m.-1 p.m., Business Building
Business student organization leaders and members will be serving free Call Hall ice cream from 11 a.m.-1 p.m., or while supplies last. Stop by to enjoy delightful flavors such as Purple Pride, cherry choco crunch, vanilla and more!
Cash cube
All day, Business Building
Get ready for some cash-filled fun at this year's Open House! Dive into a trivia challenge where you can snag real cash in the cash cube while testing your luck and skill. Gather your friends and find out who's the business whiz at K-State.
Food trucks: MHK Caravan, A Bite Above, The DoughBro
9 a.m.-1:30 p.m., Business Building
Participants of the Business Trip Scavenger Hunt activity will receive a complimentary food truck voucher to treat their taste buds in the parking lot of the College of Business Administration by sampling items (nachos, cinnamon rolls, homemade lemonade, and more--while supplies last), from food trucks operated by K-State graduates and Manhattan entrepreneurs.