October 19-21, 2022

KibbleCon

This was the fifth year of the event, officially rebranded as "KibbleCon". Topics included packaging, economic insights, processing, and food safety.

Dr. Nicholas L. Rozzi, World-Wide Director - Product Development, Hill's Pet Nutrition
Dr. Judy Schnurr, Director - Nutrition Innovation, Hill's Pet Nutrition
- "Evaluating Your Products for Efficacy"
Dr. Umut Yucel, Associate Professor, Kansas State University
- "Potential and Functionality of Edible Pet Food Packaging"
Dr. Aleksan Shanoyan, Associate Professor, Kansas State University
- "Key Insights from the Latest Research on the Economics and Management of Pet Food"
Chris Storves, Associate Client Director - Retail Pet Channel, NielsenIQ
- "Keynote: Measuring the Pet Industry in 2022 - What's Trending and What's Next?"
Will Henry, Director of Technology/R&D, Extru-Tech, Inc.
- "Single Screw Re-Invented"
Dr. Valentina Trinetta, Associate Professor, Kansas State University
- "Salmonella and the Importance of Cleaning and Sanitizing in the Rendering, Transportation, and Pet Food Industry"
Guy Allen, Senior Agricultural Economist & Grain Marketing and Risk Management Curriculum Manager, Kansas State University
- "Price Volatility, Changing Supply Chains, and Other Economic Drivers of Food, Ingredients, and Agricultural Commodities"

Dr. Rachel Mui, Assistant Professor, Kansas State University
Mitch Felderhoff, 4th Generation Owner & President of Sales and Marketing, Muenster Milling Company