Kansas State University

In this issue

KSUnite

• KSUnite Weekly

News and research

• K-State celebrates completion of Morris Family Multicultural Student Center
• Biochemist Phillip E. Klebba selected as 2020 AAAS fellow
• Video: Researchers aim to mitigate COVID-19 in meat and poultry processing facilities
• From field to scone: K-State grain scientists bring life to 4-H projects
• Global collaboration is unlocking wheat's genetic potential

COVID-19 university updates

• Review the Nov. 27 COVID-19 update from the Riley County Health Department

Shared governance

• Applications due Dec. 4 for FY 22 Student-Centered Tuition Enhancement funding
• Requesting volunteers for presidential Employee Suggestion Committee

Events

• Winter Academic Advising Institute updates
• Sherry Fleming to present Anatomy and Physiology Seminar

Kudos, publications and presentations

• Hospitality management professor presents on environmental changes and strategies for post-COVID food service industry