News articles
K-State leads international collaboration for next-gen global agriculture solutions
K-State researchers are developing an AI-driven system to help soybean farmers worldwide as part of an international project...
K-State's next-generation agriculture facility will be named Western Star Global Grain and Food Center
K-State's newly named Western Star Global Grain and Food Center, slated for completion in fall 2026, will support advances...
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K-State leads international collaboration for next-gen global agriculture solutions
March 2, 2026K-State researchers are developing an AI-driven system to help soybean farmers worldwide as part of an international project funded by the National Science Foundation.
Biomanufacturing initiative links education, industry and workforce needs
Feb. 13, 2026Kansas State University is continuing the Multidisciplinary Hiring Initiative in Biomanufacturing with four new faculty hires whose work strengthens research, training and workforce...
K-State's next-generation agriculture facility will be named Western Star Global Grain and Food Center
Feb. 12, 2026K-State's newly named Western Star Global Grain and Food Center, slated for completion in fall 2026, will support advances in food product development, food safety and food security.
Sky-high innovation, boots-on-ground farmer insight
Jan. 7, 2026K-State’s ID3A and Kelly Hills Unmanned Systems, a leader in next-generation agriculture, are partnering to advance drone technology, empower farmers and shape the future of precision...
K-State biosecurity center secures grant to boost animal disease preparedness training
Dec. 17, 2025K-State's National Agricultural Biosecurity Center will utilize a new USDA grant to lead multistate tabletop exercises and workbooks that will immerse extension professionals in realistic...
From Kampala to Kansas Fields
Dec. 17, 2025From Kampala to the Kansas prairie, Rayhaan Kabenge— a graduate assistant with the Testing Ag Performance Solutions team at Kansas State University — is building tools powered by...
Despite historic demand, beef supply remains low, and prices stay high. Here's why.
Dec. 12, 2025From weeknight ground beef to special-occasion steaks, consumers continue to see higher prices at the meat counter. K-State ag economist and Meat Demand Monitor researcher Glynn Tonsor...
People with purpose: Laura Miller
Nov. 10, 2025With a strong commitment to advancing agile approaches for preventing infectious diseases in dogs and horses, Laura Miller focuses on transforming research into real-world solutions...
Groundbreaking graduate work recognized by K-State's highest-ranking professors
Nov. 7, 2025From advancing global food security to transforming agricultural byproducts into sustainable materials and uncovering new insights into muscle degenerative disorders, three K-State...
Discover and discuss food security on Nov. 12
Nov. 3, 2025Join K-State Libraries for a food security information session from 11 a.m. to noon on Nov. 12 in 181 Hale Library. This discussion will take a holistic look at the impacts of food...