Program Structure
Similar to the hospitality industry, the Hospitality Management program has specializations in three broad segments. Each individual track provides in-depth knowledge within their respective field and relevant hands-on experience and state of the art classes. Through these specializations and professional electives, students are empowered to specialize their degree around what matches their interests. Hospitality Management faculty and staff are here to support and promote each student academically and professionally. Declared hospitality management students have to choose one track in order to graduate. These tracks include food and beverage management, convention, meeting, and event management, or lodging management. However, all courses are available for each student to take as professional electives if the prerequisites are met. Each of the tracks are detailed on the following pages.
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