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K-State leads international collaboration for next-gen global agriculture solutions

K-State researchers are developing an AI-driven system to help soybean farmers worldwide as part of an international project funded by the National...

A male student wearing blue jeans and a purple K-State polo kneels in a soybean field with a Lenovo laptop balanced on one knee.

Biomanufacturing initiative links education, industry and workforce needs

Kansas State University is continuing the Multidisciplinary Hiring Initiative in Biomanufacturing with four new faculty hires whose work strengthens...

Several pieces of equipment and machinery sit on tables and benches inside a research laboratory.

K-State's next-generation agriculture facility will be named Western Star Global Grain and Food Center

K-State's newly named Western Star Global Grain and Food Center, slated for completion in fall 2026, will support advances in food product development,...

A 3D rendering shows a glass-walled college building on a sunny day.

Sky-high innovation, boots-on-ground farmer insight

K-State’s ID3A and Kelly Hills Unmanned Systems, a leader in next-generation agriculture, are partnering to advance drone technology, empower farmers...

A crowd in front of a wide, white barn watches a man present in front of a large, unmanned aerial plane.

K-State biosecurity center secures grant to boost animal disease preparedness training

K-State's National Agricultural Biosecurity Center will utilize a new USDA grant to lead multistate tabletop exercises and workbooks that will immerse...

From Kampala to Kansas Fields

From Kampala to the Kansas prairie, Rayhaan Kabenge— a graduate assistant with the Testing Ag Performance Solutions team at Kansas State University...

A graduate student in a purple T-shirt and hat stands and watches his professor type on a computer inside a large barn arena.

Despite historic demand, beef supply remains low, and prices stay high. Here's why.

From weeknight ground beef to special-occasion steaks, consumers continue to see higher prices at the meat counter. K-State ag economist and Meat...

A large black cow and a small white calf are pictured in a green pasture with woody plants behind them.

People with purpose: Laura Miller

With a strong commitment to advancing agile approaches for preventing infectious diseases in dogs and horses, Laura Miller focuses on transforming...

A woman in a lab coat and lavender gloves uses a diagnostic machine for veterinary samples.

Groundbreaking graduate work recognized by K-State's highest-ranking professors

From advancing global food security to transforming agricultural byproducts into sustainable materials and uncovering new insights into muscle degenerative...

Discover and discuss food security on Nov. 12

Join K-State Libraries for a food security information session from 11 a.m. to noon on Nov. 12 in 181 Hale Library. This discussion will take a holistic...