2016 Pet Food Workshop and Pet Food Experience
The 2016 Petfood Workshop and Pet Food Experience focused on the creation of high-impact pet foods and pet treats featuring meat and novel proteins. Please view the presentations below:
Building safety into pet treats (pdf), Dr. Elizabeth Boyle Professor/Extension Specialist, Animal Sciences and Industry, K-State
Comparative species resistant starch nutrition (pdf),Dr. James Lattimer, Assistant Professor, Animal Sciences and Industry, K-State
Proteins in modern pet foods (pdf), Dr. Greg Aldrich, Research Associate Professor, Pet Food Program Coordinator, Grain Science and Industry, K-State
Research from value added analytical matter (pdf), Ben Katz, Associate Director, Biotechnology Core Facility, K-State
Sensory analysis of extruded pet food (pdf), Sirichat Chanadang, PhD Student and Graduate Research Assistant, Human Nutrition, Sensory Analysis Center, K-State
Sorghum-based pet food: processing, nutrition and palatability (pdf), Dr. Sajid Alavi, Professor, Grain Science and Industry, K-State
